Since opening in 2018, TONY’S has earned its place among the best of Tirana’s bustling dining scene, receiving numerous accolades for its America cuisine, amazing food and gracious hospitality.
ABOUT TONY’S
Take a look at our BUSINESS and discover how we work
Located in the by the Nobis Center on Tirana Park, Tony’s is steeped in American cuisine with its famous Brunch & Dinner. Building on many years of experience and education, Chef Egi Poga presents a modern, seasonal menu inspired by the finest meats, wild game, fruits & vegetables. Presented with a flourish of fine hospitality, the restaurant’s effect is transportive, a seamless service overseen by General Manager Tonet Xhoga and orchestrated by more than 15 staff members behind-the-scenes.
In our kitchen we focus on fresh and simple ingredients. We take proud in preparing everything by order from Fresh Squeezed Juices, Assorted Coffee products, Breakfast, Lunch & Dinner menu items.